Rich woody notes from our manuka tea and Malawi antlers tea harmonized to what we think is – perfection with our Noveltea: Oolong Whisky. With our homemade passion sirup giving an edge to the cocktail, that embraces the oolong tea notes.

A soft anise tea bouquet combined with raw liquorish, forms the intense flavor of liquorish. Together with the mineral and slightly spicy aroma from the sparkling tea GRØN, the cocktail forms a delightful expression of herbal liquorish.

A more delicate version of a mojito, with soft tea aromas and a subtle rum note.
Grape is used to shine light on the tea, with our Noveltea: Moroccan Mint Rum adding the minty flavors and smooth rum taste, to pair with the sparkling tea LYSERØD.

This cocktail has a special type of liquorish aroma.
Where Anise Hyssop tea is the essence of this black charmer, backed up with manuka tea for a bit of fresh green notes, and raw liquorish to intensify the flavor.

This cocktail shows you the true “colors” of Jasmin. Jasmin infused Silver Needle tea shines brightly with the sparkling tea BLÅ, with a hint of Hibiscus tea. A natural light summer tastiness, in the form of a palette of flowers and tea displayed beautifully, with a slightly tart finish.

Jasmin tea joins our Noveltea: Earl Grey Gin, to create a bedrock for the passion fruit to grow. Our homemade passion sirup steals most of the attention, with soft tropic notes, without undermining the delicate tea flavors.

A spark of chili and ginger is the main event. However, the core of the cocktail is our lemongrass tea, which lets the ginger and chili shine gracefully. With a rim made from Himalayan salt and amazon chili, to give the extra kick, if wanted.

A fusion of sweet and fresh, topped with dried tonka beans. Sugary bouquet with a tropical feeling from our homemade passion fruit and vanilla tea sirup. Based on a delightful version of a Lemongrass tea, which blends smoothly with the sweet tropical notes.

This cocktail gives you a tropical feeling, with creamy sweet fruit and tea. A tropical fruit sweetness from our homemade Lychee sirup, with a heavy earl grey tea palate from the Noveltea: Earl Grey Gin.

A combination of products we call “art!”. Garden-fresh mint and citrus flavors, with delicate tea notes. Featuring – Noveltea: Moroccan Mint – Copenhagen Sparkling Tea Company: BLÅ. This creates the unique flavors in the cocktail, with a finishing touch from our hibiscus tea, obviously.

A full bodied cocktail, with a light smoky flavor. Lapsang Souchong is the secret behind this unique taste of smoke. It’s supported by our sweet vanilla tea and bitterness from our sour blend.

This cocktail is a big fusion of many flavors, that somehow combines beautifully. Early on the palate, you get citrus notes from our Earl Grey tea and orange slices, with a creamy butter finish from our “popcorn” tea – the Genmaicha tea.

A fresh fruity cocktail with bergamot citrus and berry notes, together with crisp green aromas from Moroccan mint. The silver needle tea heightens the flavors from the main ingredient, being sparkling tea RØD.

Vanilla tea with a crispy impact from our tea bitter . A dry sweet cocktail, with lasting notes, that stays on your tung for a long period. The tea bitter combines stunningly well with the vanilla tea.

Inspired from a mojito but specialized with tea. A lingering minty flavor, harmonized with our homemade red berry sirup. Earl grey adds a deeper citrus flavor, while our mint tea complements the fresh leaves in the cocktail.

The exclusive Antlers tea is the base of this sour cocktail. Giving soft notes of wood, and also complements our homemade fruit sirups. This one can be made with a variation of tropical fruits. Such as mango, lychee, passion etc.

Making the Noveltea: Oolong Whisky the focal point, while supporting the flavor using the unique attributes from the lapsang souchong, this cocktail gets a soft smoky flavor, combined perfectly with our Noveltea.

A very fresh cocktail, with crisp garden like flavors. Our Noveltea: Moroccan Mint Rum, gives you a smooth citrus mouthfeel and a lovely blend of garden-fresh mint and peppermint notes.

Our version of a “classic” spritz, is quite different. It’s a more complex flavor of citrus, with soft bobbles from sparkling tea LYSERØD, with a touch of extra acidity in the form of hibiscus tea. A light and fresh cocktail, with subtle tea notes.

A double spiced cocktail, ginger tea with amazon chili or red bird eye chili, if you can handle 90.000-120.000 heat units on the Scoville scale. Don’t worry, its only on half the rim. Silver needle tea together with Noveltea: Oolong whisky, sugar coats the cocktail a bit, to balance it out.